Join us at Forest Golf Club & Inn for an exceptional culinary experience with lively and robust wine pairings complimenting Chef Glenn’s personal menu selections.

For your enjoyment

Seared Scallops
Fried prosciutto, pickled shimeji mushrooms, carrot pear puree and pea tendrils
Pairing: Sauvignon Blanc

Roasted Beetroot Salad
Goat cheese, candied pecans, baby arugula, radish, fresh dill and red wine vinaigrette
Pairing: Pinot Noir

Merlot Braised Lamb Shank
Roasted garlic mashed potatoes, seasonal vegetables, crispy onions and mustard glaze
Pairing: Merlot
*Vegetarian option – Spicy Braised Tofu with lemon parmesan risotto, tomato confit, baby spinach and fresh herbs. Must be pre-ordered.

Chocolate Pot De Creme
Berry compote, coconut whipped cream and candied nuts
Pairing: Ice Wine

Pricing subject to HST & Gratuity